An easy recipe for producing bubble tea is provided here:
Ingredients:
Uncooked tapioca pearls in a half-cup
Two glasses of water, one-fourth cup of black tea, or two black tea bags
1/4 cup of sugar, granulated
0.5 cups of milk
ice cubes in a cup
Instructions:
According to the directions on the package, prepare the tapioca pearls. After cooking, drain the water and run cold water over the pearls. Place aside.
Bring 2 cups of water to a boil in a small pot. Add the black tea bags or leaves after removing them from the heat. For 5-7 minutes, steep.
Remove the tea bags or leaves when the tea has steeped, then stir in the sugar. Stir the sugar until it dissolves.
Tea, milk, and ice cubes should all be combined in a blender. Blend until foamy and well combined.
Divide the tapioca pearls into two glasses before serving. Over the pearls, pour the tea mixture. Add a straw, then indulge!
You can add other flavors, such as fruit syrups or toppings, like fruit jelly or whipped cream, to your bubble tea.
Share your thoughts with {FooDieNooN}
