Certainly! Here is a traditional recipe for a mouthwatering red velvet cake:
Ingredients:
To make the cake:
All-purpose flour, 2 1/2 cups
granulated sugar, 1 1/2 cups, and baking soda, 1 teaspoon
2 tablespoons of unsweetened cocoa powder and 1 teaspoon of salt
Vegetable oil, 1 1/2 cups
Buttermilk, one cup
two huge eggs
2 teaspoons of red food dye
White vinegar, 1 teaspoon
Vanilla extract, 1 teaspoon
Regarding the cream cheese icing:
16 ounces softened cream cheese
4 cups of powdered sugar and 1 cup of softened unsalted butter
Vanilla extract, 1 teaspoon
Instructions:
Turn on the oven to 350 °F (175 °C). Prepare two 9-inch round cake pans with oil and flour.
Combine the flour, sugar, baking soda, salt, and cocoa powder in a sizable mixing bowl. Mix thoroughly.
The vegetable oil, buttermilk, eggs, red food colouring, vinegar, and vanilla extract should all be thoroughly blended in a different basin.
The batter will be smooth and well-combined when the wet components are gradually added to the dry ones.
Equally, distribute the batter among the prepared cake pans.
A toothpick inserted into the centre of the cakes should come out clean after 25 to 30 minutes of baking in the preheated oven.
The cakes should be taken out of the oven and left to cool for about 10 minutes in the pans. After that, move them to a wire rack to finish cooling.
Prepare the cream cheese icing while the cakes are cooling. Cream the softened cream cheese and butter in a mixing dish until smooth and creamy.
One cup at a time, gradually adds the powdered sugar, beating well after each addition. Add the vanilla extract and stir when the frosting is frothy and light.
Place one cake layer on a serving platter after the cakes have completely cooled. On top, liberally apply cream cheese icing.
Cover the top and edges of the cake with the remaining cream cheese frosting and place the second cake layer on top. If you'd like, you can add more icing or cake crumbs to the cake's decoration.
Before serving, place the cake in the refrigerator for at least an hour to enable the flavours to mingle.
I'm done now! You now possess a delectable red velvet cake baked at home with cream cheese frosting. Enjoy!
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