Sure! Here is a traditional recipe for chicken noodle soup:
Ingredients:
Olive oil, two tablespoons
diced one medium onion
2 sliced and peeled carrots
2 cut celery stalks and 2 chopped garlic cloves
4 cups of chicken stock
two cups of cooked chicken, diced or shredded
Bay leaf, one
one tablespoon of dried thyme
pepper and salt as desired
two cups of egg noodles
chopped fresh parsley (for decoration)
Instructions:
Olive oil should be heated in a sizable pot over medium heat. Add the chopped celery, carrots, and onion. Cook for about 5 minutes, stirring periodically, until the vegetables are softened.
Add the minced garlic to the pot and cook for one more minute when aromatic.
Add the dried thyme and bay leaf after adding the chicken broth. To taste, add salt and pepper to the food. The mixture should boil.
Add the cooked chicken to the pot after lowering the heat. To allow the flavors to mingle, simmer for 10 to 15 minutes.
Cook the egg noodles in a separate pot in accordance with the directions on the package while the soup is boiling. Once the noodles are done, drain them.
Remove the bay leaf after the soup has simmered for a while. If necessary, taste and adjust the seasonings.
Pour the chicken soup into each bowl after adding a scoop of the cooked egg noodles for serving.
Serve hot and garnish with freshly chopped parsley.
Enjoy the flavorful homemade chicken noodle soup you created!
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