A recipe for chocolate truffles is provided below.
Ingredients:
8 ounces of chopped dark chocolate
50 ml of thick cream
14 cups of small slices of unsalted butter
Vanilla extract, 1 teaspoon
Dust with cocoa powder.
Instructions:
Put the chocolate chunks in a heat-resistant dish.
Heavy cream and butter should be heated in a small saucepan over medium heat until the liquid slightly simmers.
Chop the chocolate, then pour the hot cream mixture over it. Wait for a couple of minutes.
Add the vanilla extract and stir again when the chocolate mixture is glossy and smooth.
Refrigerate the mixture for at least 2 hours, or until it is hard, in a covered bowl.
Use a tiny cookie scoop or a spoon to shape the chocolate mixture into small balls after it has been set up.
Each ball should be thoroughly covered in chocolate powder.
Until you're ready to serve, keep the truffles in the refrigerator in an airtight container.
Enjoy your delectable truffles of chocolate!
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