A Step-by-Step Guide to Making Shrimp Fried Rice
A tasty and simple dish to prepare, prawn fried rice may be a wonderful addition to your mealtime repertoire. For people who enjoy seafood and want to spice up their meals, this dish is ideal. We'll walk you through the steps of cooking shrimp fried rice in this article.
Ingredients:
two cups of boiled rice (preferably long-grain)
a half-pound of deveined and skinned shrimp
carrots, diced, in a cup
50 g of frozen peas
onions, diced, in a cup
2 minced garlic cloves
Vegetable oil, two tablespoons
2 eggs
2/fourths cup soy sauce
pepper and salt as desired
Instructions:
Cook the rice: Begin by preparing the rice in accordance with the directions on the package. When the rice is finished cooking, fluff it with a fork before putting it away to cool.
Get the vegetables ready: The carrots and onions should be diced finely. The frozen peas should be drained after being rinsed in running water. Trim the garlic after peeling.
Sautee the prawns by adding one tablespoon of vegetable oil to a skillet that has been heated to medium-high heat. The prawns should be added to the hot oil and cooked for two to three minutes, or until they turn pink. Remove the cooked prawns from the skillet and place it aside.
Add another tablespoon of vegetable oil to the same skillet and scramble the eggs. Remove the cooked eggs from the skillet and place them aside.
To prepare the veggies, add the remaining tablespoon of vegetable oil to the same skillet and sauté the onions and garlic until aromatic. Once the vegetables are cooked, add the peas and carrots that have been diced.
The cooked rice should be added to the skillet with the vegetables, and everything should be combined. Return the cooked shrimp and eggs to the skillet and stir-fry everything together one more. Add salt and pepper to taste, then drizzle soy sauce over the mixture.
Remove the skillet from the heat and serve the shrimp fried rice hot once everything has been well incorporated and heated. For added taste, you can garnish it with chopped cilantro or green onions.
In conclusion, shrimp fried rice is a quick and simple dish that tastes great. It is a fantastic way to use up leftover rice and is stuffed with vegetables and protein. You may quickly have a wonderful and filling supper by following these easy instructions.
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