Doughnuts are a well-liked treat that is appreciated by plenty of people everywhere. They are delicious, simple to prepare, and available in a wide range of flavors and designs. The glazed doughnut is one variety of doughnuts that is very well-liked. Doughnuts coated in a sweet glaze have a distinctive flavor and are light and fluffy. Read on for a step-by-step tutorial on how to create glazed doughnuts at home.
ingredients:
0.5 cups of milk
1/4 cup of sugar, granulate
2 1/4 teaspoons dry active yeast
two huge eggs
Melted 1/3 cup unsalted butter 3 all-purpose flour, half a cup
1 teaspoon of salt Frying oil
Sugar for confections, 1 1/2 cups
14 cups of water
Vanilla extract, 1 teaspoon
Instructions:
Pour the milk into a mixing bowl after it has been heated through to Luke warmness in a saucepan.
Gently whisk the basin after adding the yeast and granulated sugar, then wait for the mixture to foam for 5 minutes.
Stir the eggs and melted butter into the mixture after adding them to the bowl.
Mix the flour and salt in a separate basin.
Little by little, add the flour mixture to the mixing bowl while continuously stirring until a smooth dough develops.
On a surface that has been lightly dusted with flour, turn the dough out and knead it for 5 minutes, or until it is smooth and elastic.
The dough should be placed in a greased basin, covered with a clean kitchen towel, and allowed to rise for about an hour, or until it doubles in size, in a warm, draft-free area.
After the dough has risen, roll it out to a thickness of roughly 1/2 inch on a surface dusted with flour.
Cut out the doughnuts with a doughnut cutter, and then make the holes in the centres of each one with a smaller cutter.
To 375°F, heat the oil in a big pot or deep fryer.
Several doughnuts at a time, fry them for 1–2 minutes on each side, or until golden brown.
Using a slotted spoon, remove the doughnuts from the oil and set them on a wire rack to cool.
Confectioners sugar, water, and vanilla essence should be whipped together until smooth to produce the glaze.
Every cooled doughnut should be dipped in the glaze before being put back on the wire rack to solidify.
Serve your wonderful glazed doughnuts and savor them.
According to the size of your cutter, this recipe yields 12 to 15 doughnuts. In order to make different color's, you can also color the glaze using food colorings. If you'd like, you can also use other toppings or sprinkles to embellish the doughnuts.
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