stir fry noodles recipe foodienoon

FooDieNooN
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Stir-fry noodles are a wonderful and adaptable recipe that can be tailored to your personal tastes. They're a simple, quick dish that may be packed with healthful components, making them a terrific choice for a balanced meal.



An easy recipe for stir-fried noodles is given below:


Ingredients:


8-ounce noodles (such as udon, soba, or rice noodles)

1-tablespoon vegetable oil

2 cups of veggies, 1 onion, 3 garlic cloves, minced, and 1 bell pepper, sliced (such as broccoli, carrots, or snow peas)

1-pound protein (such as chicken, beef, shrimp, or tofu)

pepper and salt as desired

curry sauce (recipe below)


Ingredients for stir-fry sauce:


*Soy sauce, 1/4 cup

*Hoisin sauce, 2 tbsp

*1 tablespoon oyster sauce

*1 tablespoon rice vinegar

*1 tablespoon brown sugar

*1 teaspoon sesame oil

*1/8 teaspoon of red pepper flakes (optional)

Instructions:


1 Noodles should be prepared as directed on the package, rinsed under cold water, and then set aside.

2 In a wok or sizable pan, heat the oil over high heat. Stir-fry the onion and garlic for one to two minutes, or until aromatic.

3 Stir-fry the bell pepper and additional vegetables for 3–4 minutes, or until they start to soften.

4 Stir-fry the protein for 3–4 minutes, or until thoroughly done.

5 To combine the cooked noodles with the vegetables and protein, add them to the skillet and stir-fry for a couple of minutes.

6 After everything is thoroughly coated, add the stir-fry sauce and stir-fry for an additional one to two minutes.

7 To taste, add salt and pepper to the food.

8 Your mouthwatering noodles in a stir-fry should be served hot.



Also, you can adapt this recipe to your tastes by substituting your preferred vegetables, proteins, or noodles. Red pepper flakes in the sauce can also be increased or decreased to alter the degree of heat.

A quick and simple dish that may be packed with healthy components is stir-fried noodles. Also, they're a wonderful way to use up any leftover protein or vegetables in your fridge, which cuts down on food waste and saves you money. Try this recipe, and you'll have a wonderful meal in no time!


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