A delightful variation on the traditional banana bread recipe, sour cream adds moisture and flavor and has a tangy flavor. The sour cream adds a mild tang that balances the ripe bananas' sweetness while keeping the bread moist and chewy. This variety of banana bread often has a rich, creamy texture that melts in your mouth and is moister and denser than standard banana bread. You may eat it on its own or with a butter or cream cheese dollop. It makes a delicious treat for breakfast, brunch, or as a snack. Everyone who enjoys traditional banana bread is bound to fall in love with sour cream banana bread because of its distinct flavor and texture.
Ingredients:
2 cups of general-purpose flour
one tablespoon of baking soda
1/2 cup melted unsalted butter and 1/4 teaspoon salt
1 cup sugar, granulated
two huge eggs
Vanilla extract, 1 teaspoon
3 mashed, ripe bananas
A half-cup of sour cream
chopped walnuts, half a cup (optional)
Instructions:
Grease a loaf pan that measures 9x5 inches and preheat the oven to 350°F (180°C).
Mix the flour, baking soda, and salt in a medium bowl. Set aside.
Cream the butter and sugar in a sizable mixing bowl until they are light and creamy.
One at a time beat well after each addition of the eggs.
Blend the sour cream, vanilla extract, and mashed bananas thoroughly.
Mix the dry ingredients until incorporated after adding them to the wet ones. Watch out not to combine too much
Add the chopped walnuts if using.
Fill the loaf pan with the batter, then use a spatula to smooth the top.
50 to 60 minutes of baking time, or until a toothpick inserted in the center of the cake comes out clean.
Before taking the bread from the pan and placing it on a wire rack to finish cooling, give it 10 to 15 minutes to cool inside the pan.
As desired, slice and serve.
savor your mouthwatering sour cream banana bread.
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